Job Titles

Catering Manager

  • Employment Type:
  • Location:
  • No. of Vacancy: 2
  • Industry Area:
  • Key Skills: catering Manager , Operation Manager , Laundry, Housekeeping, Production, Store, Dining
  • Qualification: BSc Hotel Management
  • Salary (Per Annum):
  • Work Experience: 5-7 yrs

Job Description

Catering Manager

• Requirement: 1 no
• Nationality: Indian/Nepal
• Age limit – Below 35
• Min 5+ yrs of experience in Industrial Catering
• Salary – Negotiable based on the experience
Skills:

• Graduate / Specialized Courses related to Hotel / Catering Management
• Advance knowledge of Microsoft Excel, Word & Power Point Presentation
• Excellent in English communication

Job Responsibilities:

• Liaison with Clients, Operator’s representative Operation Manager and Deputy Manager
Operation
• To supervise and monitor Safety and hygiene Standards of the Unit.
• To monitor high levels and standard of Food production, cleanliness, Customers
Satisfaction and ensure that Staff Discipline is maintained at Village all the time.
• All information suggestion and complaints regarding Food Service, Housekeeping,
Laundry and Food dispatching is channeled through him.
• Hold daily meeting with Laundry, Housekeeping, Production, Store, and Dining
Manager’s and also the Accountant and H.R & Administration Manager.
• Reports daily to Manager Operations/Deputy Manager Operations
• Responsible for smooth and efficient running of all services at the Site.
• Responsible for the Submission of all Fortnightly and Monthly Reports to base office
• Responsible for the implementation & follow up of best practices in the industry and for
the successful completion of ISO standards as per the requirement of the company

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