Job Titles

Hiring Executive Sous Chef for Qatar

  • Employment Type:
  • Location:
  • No. of Vacancy: 1
  • Key Skills: Executive Chef , Executive Sous Chef , Sous Chef , Chef
  • Qualification: BHM
  • Salary (Per Annum): ر.ق15000 - ر.ق17000
  • Work Experience: 12

Job Description

As a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team.

ESSENTIAL FUNCTIONS

• Ensure full liaison with other members of the section and the Kitchen team to maintain department standards.
• Key relationship with the Executive Chef, Executive Pastry Chef,
• Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager.
• When appropriate represent the Kitchen at Operations meetings, Event Order Meetings etc. at all times being prepared and ensuring seamless flow of communication back to the Kitchen team on any action points.
• Key relationship with the stewarding department and the stewards.
• Ensure all production areas are maintained to a high level of cleanliness.
• Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.
Controls loss and damages of all F&B BOH equipment – utensils- China – Glass & Flatware, prepares a daily / weekly report and implements ways to reduce losses effectively.
Controls loss and damages of all F&B BOH equipment – utensils- China – Glass & Flatware, prepares a daily / weekly report and implements ways to reduce losses effectively.
• Ensure all food stock items are kept at levels agreed with Executive Chef.

QUALIFICATION STANDARDS

• Previous experience in 10-12 years experience in kitchen.
• Has excellent communication skills.
• Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.

• Have experience in world cuisines like East Asian, South Asian and or Middle Eastern Arabic.
• Have experience with working with & supervising a large brigade of chefs on a daily basis.
• Knowledge of hotel policy and fire-safety procedures.
• Knowledge of Kitchen based firefighting equipment and the appropriate extinguisher for the appropriate fuel element in the event of a fire.
• Totally embrace the philosophy of guest and customer service and own the guests.
• Identify yourself with the hotels brand and operating philosophy.
• Possess a warm and friendly demeanor.
• Strive to achieve satisfaction and delight of internal and external customers

Job Requirements:

Post graduate and / or Hotel Management School / Apprenticeship. Master Degree preferred but not required.

Must have at least 12 years experiences in the luxury hospitality industry. More experience preferred.

Key Competencies
 Communication skills
 Organizational skills
 Information system knowledge
 Guest focus
 Problem solving skills

Salary : 15000 to 17000 QR Per Month

Contact 9176666693 / 9380006759
Email info@internationalrecruiter.org
Contact Person : Lion Sahoo

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